Job Description

At Buttercup, you will be responsible for consistently supporting the bar team in the endeavor to present an approachable and elevated experience by following Buttercup service standards. As a barback, you will welcome guests warmly, keep the bar organized, clean, and stocked with all service related items and necessities. Other duties include being knowledgeable about menu items, preparing the bar for service and ensuring it is in pristine condition. Success in this role requires a duty to hospitality, teamwork, and obsession with details.

A Buttercup team member holds themselves and their teammates accountable to the Buttercup service standards and values. A Buttercup bar team member is approachable, engaging, and polished!

 

Main Duties:

• Work varying shift times across the seven days, to include working evenings, weekends, opens & closes
• Prepare all cocktail program components including juices, syrups, garnishes, and batches
• Label, date, and initial all perishable items accurately
• Assist with receiving, unboxing, stocking, and organizing liquor deliveries
• Maintain cleanliness and organization of all beverage prep areas
• Check freshness of ingredients and rotate stock accordingly
• Communicate with management on par adjustments due to overages or shortages
• Recommend updates to prep sheets for improved efficiency
• As needed, assist kitchen team with stocking deliveries
• Uphold responsible alcohol service standards
• Wash, polish, and restock glassware
• Serve guests at the bar top
• Assist the bar team during service with prep work and drink running

Required Skills/Qualifications

• Must be over the age of 21
• Minimum of 2+ years’ experience in a similar capacity
• Serv-Safe, Allergen and Basset Certified with POS knowledge
• Fine dining experience preferred
• Knowledge of basic bar practices
• Maintain a sharp, neatly-groomed and polished appearance at all times
• Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
• Punctual, reliable and trustworthy with a sense of urgency
• Must be able to work flexible shifts and schedules across seven days, including weekends and holidays as needed
• Thrive in elevated, fast-paced environments and maintain a calm professional demeanor, effectively problem solving under pressure
• Must be able to demonstrate competency as outlined in the training schedule
• Must be able to work flexible shifts and schedules across seven days, including weekends and holidays as needed
• A coachable spirit, ability to work in a team environment and autonomously

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects
• Must be able to move, pull, carry or lift at least 50 pounds
• Must be able to occasionally kneel, bend, crouch and climb is required
• Must be able to perform physical activities such as lifting, cleaning, and stooping
• Must be able to stand, walk, lift, and bend for long periods of time
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat

 

What's in it for you?

• Competitive compensation
• Health Care: Full time employees are eligible for full benefits; Medical
• Paid Time Off: Full-Time Employees have sick days + vacation days
• Opportunity to work alongside a team trained in top-tier hospitality concepts
• Career Development: The Buttercup management team is committed to the professional development all of their team members across both Secret Menu Hospitality properties and will champion each member’s growth. The Buttercup management team’s backgrounds include experience at Scofflaw, The French Landry, Frantzén, and The Ritz-Carlton.
• Team Discount: Take advantage of your 20% team discount at Buttercup.
• A dynamic and supportive work environment where your contributions are valued
  

Job Tags

Full time, Part time, Flexible hours, Shift work, Afternoon shift,

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