Job Description

Job Overview

Job Summary

We are seeking a skilled and motivated Prep Cook to join our culinary team at our Gulf Breeze, FL location. The ideal candidate will be instrumental in preparing high-quality ingredients and maintaining efficient kitchen operations while staying calm and composed during rush periods. This role requires a strong understanding of food safety practices, proficiency with kitchen equipment, and the ability to work independently or collaboratively in a fast-paced environment. The Prep Cook must maintain steady performance whether it's a quiet weekday or a weekend-level rush, and be physically capable of lifting 160 lb kegs and handling other demanding tasks to ensure smooth kitchen operations and exceptional dining experiences for our guests.
Key Responsibilities

• Wash, peel, chop, and slice vegetables, fruits, and other ingredients for meal preparation with consistent speed and accuracy
• Maintain composure and efficiency during unexpected rushes, even on typically slower days
• Measure and mix ingredients accurately according to recipes or provided instructions, maintaining quality even when orders stack up
• Maintain a clean, organized, and sanitary kitchen workspace, including proper storage of food items
• Strictly adhere to food safety and sanitation guidelines to ensure hygienic food handling
• Wash and maintain all BOH dishes, cookware, and kitchen equipment
• Assist FOH with dishwashing when time permits and vice versa
• Assist in preparing catering orders as needed
• Support kitchen operations during meal service by efficiently handling cooking and prep tasks without getting overwhelmed
• Operate kitchen equipment such as knives, mixers, ovens, and grills safely and effectively
• Collaborate with kitchen staff to ensure smooth and efficient operations
• Unload and organize delivery trucks, ensuring proper storage of supplies
• Perform back-of-house (BOH) cleaning tasks, including sanitizing surfaces and equipment
• Switch out kegs (up to 160 lbs) as needed for beverage service
• Take out trash once it has been bagged and properly disposed of
• Manage waste disposal and maintain cleanliness of disposal areas
• Independently manage all back-of-house operations when required, ensuring the kitchen runs smoothly
• Must be 21 years old.

Qualifications

• Previous experience in a restaurant or catering environment is preferred but not required
• Ability to stay calm and maintain quality during rush periods without becoming overwhelmed—confidence in handling sudden busy periods is essential
• Capability to work at a fast pace while maintaining accuracy and food quality standards
• Strong knowledge of food safety regulations and best practices in food handling
• Familiarity with cooking techniques and kitchen equipment is a plus
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and a team-oriented mindset
• Physical ability to lift and move 160 lb kegs and perform other demanding tasks
• Capability to work independently in the back-of-house, managing all necessary tasks
• Mental resilience to handle days that unexpectedly shift from slow to weekend-level busy
• Stamina to stand for extended periods and handle physical demands of kitchen work

Why Join Us?
Join our tight-knit culinary team and contribute to creating memorable dining experiences. As a Prep Cook, you'll play a key role in delivering high-quality meals in a supportive, fast-paced environment. We value team members who can adapt to changing pace and maintain their composure when the unexpected happens.
Job Details

• Job Types: Full-time, Part-time
• Benefits:Employee Discount
  Flexible scheduling
• Shift Options:Morning shift
  Day shift
  Evening shift
• Shift Availability:Day Shift (Preferred)
  Night Shift (Preferred)
• Location: Gulf Breeze, FL 32563 (Must be able to commute)
• Work Environment: In-person

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