Job Description

Are you passionate about creating delicious dishes that bring smiles to people's faces? At Bittersweet Confections , a local New Orleans bakery and cafe, we’re looking for a talented and experienced Chef to join our kitchen team. If you thrive in a fast-paced environment, we’d love to hear from you! This position requires you to work on Saturdays.

What You’ll Do

• Preparing and cooking breakfast and lunch menu items both for here and to-go.
• Ensuring all dishes are presented neatly and consistently.
• Maintaining a clean, organized, and safe kitchen environment.
• Collaborating with the front of house team to ensure smooth service during busy hours
• Following recipes and food safety standards to the highest degree
• Tracking inventory daily & communicating what you need ahead of time
• Fulfilling all catering orders 

What We’re Looking For

• 3 years of experience in a similar cooking role, preferably in brunch or lunch service as well as catering
• The ability to solo work efficiently in a fast-paced kitchen environment.
• Excellent time management and multitasking skills
• Top rated organizational skills with the ability to think two steps ahead 
• A team-oriented mindset and a positive attitude
• Must have a servsafe certification

Why Join Bittersweet Confections?

Our team is small, but mighty! We take pride in our welcoming atmosphere and our dedication to serving high-quality, handcrafted dishes. As part of our team, you’ll have the opportunity to contribute to a local favorite and showcase your culinary talents in a supportive and creative environment.

Ready to Apply?

If you’re ready to bring your skills and passion to Bittersweet Confections, we’d love to hear from you! Send us your resume and let us know why you’d be the perfect fit for our kitchen team. We can’t wait to meet you!

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