Job Code: 1614
Location: Local Brewing Co – Northwest Philadelphia, PA
Schedule: Full-time | 5 days/week | Closed Monday & Tuesday
Join Our Team
Lead two kitchens at a community-driven brewery restaurant | $75K–$80K + annual bonus | Closed Mon–Tues | Supportive ownership & no-ego culture | Scratch kitchen & creative freedom.
About Us
We’re a community-oriented, owner-operated brewpub known for house-made beer, wood-fired pizza, and innovative vegan-friendly fare.
Our culture is positive, professional, and people-first — no yelling, no egos, just teamwork, integrity, and great food.
Why You’ll Love This Role
$75,000–$80,000 annual salary
Closed every Monday & Tuesday for work-life balance
Creative freedom with seasonal menu design
Supportive ownership & GM who value autonomy
Manage two kitchens and a close-knit, talented team
Loyal guests and strong community ties
401(k), medical insurance, PTO, paid sick days
Dining perks & employee referral program
Free parking | Public transit accessible
Your Role
As Chef de Cuisine, you’ll lead all back-of-house operations across two kitchens, ensuring excellence in both execution and leadership.
Key Responsibilities
Menu creation and seasonal updates
Ordering, inventory & vendor management
Food costing and waste control
Recruiting, training & motivating staff
Maintaining food quality, safety & sanitation standards
Supporting smooth kitchen to dining room communication
What You Bring
5+ years BOH restaurant experience
2+ years in chef or management role
Food safety certification (preferred)
Strong leadership, organization & communication skills
Calm, dependable, and detail-oriented under pressure
Able to lift 50 lbs and stand for long periods
Bilingual (English/Spanish) a plus
Schedule
Full-time | 5 days per week
Closed Monday & Tuesday
Service hours: Wed–Thu 4–9 PM | Fri–Sat 11:30 AM–10 PM | Sun 11:30 AM–8 PM
How to Apply
Click Apply Now to submit:
Your resume (with full name & contact info)
Two professional references (with supervisor emails)
Applicants must have reliable transportation and U.S. work eligibility.
English required; Spanish helpful.
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