Job Description

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education

• H.S. Diploma or General Education Degree (GED) Preferred
• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required

Additional Licenses and Certifications

• Serve Safe certification Preferred

Business Unit : Company Name: Eastside Medical Center LLC

Job Tags

Work experience placement, Relief,

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