Job Details
Cuisine Boulud New York is a new off-premise, full service, multi vertical catering company. We are looking for a well-rounded Director of Event Production to help develop and grow the catering sales for Cuisine Boulud.
This leader will be responsible for the Event production team.
This position will be responsible for the ensuring all event planning tasks and details are executed to a very high level
Key Responsibilities:
Events:
-Event run of show
-Vendor management
-Rental equipment
-Floorplans
-Certificates of Insurance
-SLA permit applications
-On site support acting as the main point of contact for the client
-Equipment selection
-Visual event design and station diagrams
Leadership
Preferred Qualifications:
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