Food & Beverage Director JOB #73284
Job Description: Food & Beverage Manager
Our client operates a recreational facility that offers a variety of swimming, tennis and clubhouse activities. It is a private, member-owned golf and country club. They are looking to fill the position of a Food & Beverage
Job Summary:
The Food & Beverage Director is responsible for leading and elevating the dining experience for Members and guests by overseeing all food and beverage operations at the Club. This position ensures that service standards reflect the highest level of hospitality and professionalism, maintaining an exceptional atmosphere in all dining areas, lounges, and banquet facilities. The Director will drive operational excellence, member satisfaction, and financial performance while upholding the traditions and prestige of the Club.
Essential Duties & Responsibilities:
Service & Operations Management:
Staffing & Training:
Member Relations & Service Excellence:
Financial & Inventory Management:
Event Coordination & Collaboration:
Compliance & Safety:
Qualifications & Skills:
This position requires a hands-on leader who thrives in a luxury service environment, ensuring that every dining experience reflects the exclusivity and prestige of the Club.
Location : Fresno, CA.
Benefits
*Waiting period may apply. Only full-time employees eligible
Experience: 5 years+ minimum
Work Hours: Wednesday – Saturday + Sunday (as needed) – Various Hours
Compensation: $68,000 - $80,000 base salary (DOE) + bonus potential
EEO: This company is an Employment Equity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex or national origin. Qualified minorities, women and veterans are encouraged to apply.
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