SUMMARY: Prepares, cooks and serves a variety of foods for patients, Café guests, catering events and Meals on Wheels participants in accordance with safety, sanitation and service standards.
Required Education/Training: Ability to read, write, and perform basic math calculations Required Experience: Cooking experience Required Licensure/Certification/Registration: Clay County Food Handler permit or ServSafe certification within 30 days
Preferred Education/Training: High school diploma or equivalent Preferred Experience: Two (2) years institutional cooking experience
Location: Liberty Hospital · Food Service Schedule: Full Time, variable...What Will You Be Doing?~ Responsible for the execution of Asset Protection initiatives in assigned locations (3-6 stores), as well as, implementation of shortage reduction programs in high shrink location(s)~Partner with local store management to meet strategic...
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