About the Role
The Plant Manager is responsible for leading all aspects of operations within a high-volume food manufacturing facility. This leadership position ensures production targets are consistently met while maintaining top-tier standards in food safety, employee engagement, cost control, and regulatory compliance. The role plays a key part in setting strategic goals and driving operational excellence across all departments. Keywords: plant operations, food manufacturing leadership, continuous improvement, production management, food safety compliance.
Responsibilities:
Qualifications:
Desired Qualifications:
...entering plant Perimeter check of plant to ensure facility is secure Staging office/security during incidents Monitor CIMA... ...checks by both the U.S. Coast Guard and the Department of Homeland Security, i.e. obtain and maintain a Transportation Workers Identification...
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