Job Description

About the Job:

Prep Cooks needed for Multiple Corporate Cafeterias in NYC.

PREP Cooks:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces, and starting the first steps in various dishes.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Checking Temperature.

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Knife skills.

Must Haves:

• Black polo shirt.
• Black work pants.
• Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon)
• ID.
• Social security card.
• Resume.

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